This year I wanted to host Easter brunch...so I got to pull out the stuff I never get to use! We had fun preparing for it too! We had quite the feast. Everyone brought something, so our menu was: Mini frittatas, Herb-roasted red potatoes, Croissant sandwiches with smoked salmon and dill cream cheese, Carrot-apple flax muffins, Hawaiian fruit salad, Creamy fruit salad and mimosas! It was a really nice time!
1 comment:
Your table looks perfect! You are Martha!!
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